Bharat Book Bureau Provides the Trending Market Research Report on "Global Frozen Food (Potato Products, Fruit & Vegetable, Meat & Poultry, Ready Meals, Seafood & Fish Products) Market, Outlook, 2025" under Frozen Foods category. The report offers a collection of superior market research, market analysis, competitive intelligence and industry reports.
The report entitled “Global Frozen Food (Potato Products, Fruit & Vegetable, Meat & Poultry, Ready Meals, Seafood & Fish Products) Market, Outlook, 2025” gives a comprehensive analysis of the pet care market of the globally. The significant factor driving the demand of Frozen food market is increase in the demand in the developed countries and developing countries along with the development of freezing technology. The trend of convenience food and change in the lifestyle leading to changing dietary pattern and spending habits of people led to the surge in demand of frozen food products. In addition to that increase in the number of working women populations in developing countries is also major factor to fuel the demand of such foods. The consumers are now more inclined toward health and quality of frozen food they purchase and in addition to that there is an increase in demand of premium food and nutrition products which allowed the top markets to established themselves and expand their business into other market which are still at the growing stage. This report will help to provide the complete analysis regarding the growth of frozen food products globally along with its historical and forecasted analysis including the top profiled companies in the market.
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The market is segmented in to various frozen food products such as frozen potato, frozen fruits & vegetable, frozen ready meals, frozen meat & seafood. The growing adaption of each segment has let the global frozen food market to grow dynamically with a CAGR of above 3% in last couple of years. This has been largely supported by the highest adaption of frozen meat and poultry products which is expected to grow with a CAGR of above 4% in the coming years. This is then followed by frozen potato products with increase in popularity of frozen potatoes, they are used in almost every part of the world in fast food outlets, restaurant, small- and large-scale stores etc. Along with these segments the adaption of other frozen products have convincingly increased due to the trends such as preferring vegan and nutritious food have led fruits and vegetable to grow. Due to awareness regarding protein and nutrition led to significant demand for frozen fish and other sea foods owing to demand for long shelf life by millennial consumer with hectic schedule that stop them from running for fresh cooking Ingredient. With increase in continuous busy life style and less time available for cooking in full schedule of work inclined consumers toward consumption of frozen ready meal with complete nutrients which are sold through direct selling channel and convenience store.
Major companies present in the market
Aryzta AG, General mills Inc., Kraft Heinz Company, Ajinomoto Co. Inc, Cargill Incorporation, Nestle S.A., Flowers Foods, Kerry Group, Grupo Bimbo S.A.B. De C.V, McCain Foods Limited, Tyson Foods, Inc., Kellogg Company, Conagra Brands, Inc, JBS S.A, Nomad foods, Hormel food, Rich product corporation, Maple leaf food Inc., Iceland food, Al Kabeer group
Considered for the report:
Base year: 2019
Estimated year: 2020
Forecasted year: 2025
Aspects Covered In This Report
• Global frozen foods market with its value and forecast along with its segments
• Country-wise frozen foods market analysis
• Various divers and challenges
• Ongoing trends and developments
• Five force models
• Top profiled companies
• Strategic recommendation
Regions Covered In The Report
• North America
• South America
• Middle-East & Africa
Segment Covered In The Report
• Frozen potato
• Frozen fruits & vegetable
• Frozen ready meal
• Frozen meat & poultry
• Frozen fish & seafood
The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources.
This report can be useful to Industry consultants, manufacturers, suppliers, associations & organizations related to frozen food products industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.
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Keywords: Frozen food, Ready to eat, frozen potatoes, frozen meat and poultry, frozen fish and seafood, frozen fruits and vegetables, North America, Latin America, Asia Pacific, Missle-East, Africa, Europe, ConAgra foods, McCain foods, Nestle SA, North American Food Distribution Co. Inc, Tyson foods inc.
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